Welcome
Uniquely Authentic And Proudly Created By A Fellow Sarawakian
Known for its original and tasty creation of Sarawak Laksa and Sarawak Kolo Mee, Sarawak Corner by Little Hornbill opened its doors in 2009. Conveniently located in USJ 14, this little food stall never disappoints. Come and enjoy breakfast or lunch with us together with your loved ones today!
About Us
Since its founding in 2009, Sarawak Corner by Little Hornbill has strived to provide impeccable taste and a unique, culinary journey for each of our customers.
Sarawak Corner by Little Hornbill offers a truly authentic experience that keeps our customer coming back for more. We are a family owned food stall and we aim to bring you a mix of fresh flavors for your palate. When you visit our stall, please be patient with us while we prepare the food for you. Next, taste the magic. What are you waiting for? Come visit and support us today!
Product Menu
What You Can Expect When Visiting Our Little Stall
Sarawak Laksa
Once described by the late Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown and is now gaining worldwide recognition.
Traditionally served for breakfast, a bowl of Sarawak laksa contains vermicelli noodles, bean sprouts, omelette stripes, shredded chicken breast and prawns. All dunked into a laksa broth and served with sambal belacan and calamansi on the side.
Sarawak Kolo Mee
If you’ve been to Sarawak before, especially in the capital city of Kuching, Kolo Mee reigns supreme as one of the all-time favourite dishes among Sarawakian. In fact, you can also say Kolo Mee is like a national dish to us.
A bowl of kolo mee typically consists of tossed springy thin egg noodles topped with savory minced pork, fried fragrant shallots, spring onions and most of all, a few slices of juicy char siew (barbequed/BBQ pork) that completes the overall flavour. It is characteristically light flavour with springy texture.
Opening Hours
Monday - Sunday: 7am - 2.30pm
Press Headlines
We are in the news!
A taste of Sarawak by The Star
17 Mar 2016
SARAWAKIANS who have migrated to peninsula Malaysia can argue that attempts tp recreate their state's specialty dishes here are rarely authentic, but a little stall in Subang Jaya is one of the few to succeed.
The authentic flavours of Sarawak by MalayMail
25 Jun 2018
This stall at Restoran Meisek is run by a friendly aunty from Sarawak. She does Sarawak laksa and kolo mee for displaced Sarawakians hankering for a taste of home. I always go for the kolo mee special with char siew oil. The correct lingo for ordering this is pang ang (literally “add the red stuff”) in Kuching. A kolo mee special in Kuching parlance is kolo mee with not just char siew and minced pork, but also some seafood accoutrements like fish balls and prawns. This stall uses the authentic curly and springy noodles you’ll find in the capital of Sarawak.
16 Best Kopitiams & Restaurants To Tapau From If You Stay In USJ Or Subang Area by SAYS
15 Jan 2021
Meisek is a staple for USJ residents. The kopitiam is famous for its authentic Sarawak laksa and kolo mee, as well as its char koay teow with lots of wok hei. Their Hainanese kopi peng is also incredibly aromatic, and comes with the best no-spill packaging.
March 2022
Restoran Meisek (USJ 14) Sarawak Laksa, Kolo Mee and local favourites Location: 12, Jalan USJ 14/1K, USJ 6, 47630 Subang Jaya, Selangor
Food In Subang Jaya 2022: 17 Best Places To Satiate Cravings
27 April 2022
If you’re on a hunt for hawker fanfare in Subang Jaya, try Restoran Meisek at USJ 14. This kopitiam is the go-to place for the most authentic Sarawak Ko Lo noodles and Sarawak Laksa in the neighborhood. It is manned by an elderly native Sarawak couple. And the queue is usually long but worth it!
Contact Us
12, Jalan USJ 14/1k, USJ 14, 47630 Subang Jaya, Selangor, Malaysia
+60168869243
